Directions 

Take a beef steak and slightly hammer it. Season with a bit of pepper and salt. Then place it a bowl.

Slice the onion into the half-rings and add them to the raw steak.  Add rosemary and mix it up. Cover the bowl with the foil and place it in a fridge for about an hour (the longer you leave it in the fridge, the better, but no more than a day).

After the beef stake has been marinated, set a pan on a medium heat and pour some vegetable oil in it. When the oil is heated enough, put in the beef stake and fry it equally on both sides.

Note: The level of roast depends on your taste.  A fully roasted beef stake takes from an hour to an hour and a half.

The salad:

Cut the salad and lettuce leaves in 4x4 cm squares and put it in a bowl.

Chop the cheese and pear in small squares and drop them on the top of the salad.

The walnuts should be cleaned and chopped in half to be added to the salad. Add salt and pepper accordingly. Sprinkle the salad with olive oil and cranberry sauce. 

Beef Steak with Fresh Salad