Turkey with Cheese

 

Ingredients

400g. Turkey
60g. Cheese
Salt, pepper, spices to your taste

 

Directions

1. Season turkey with salt, pepper and species
2. Put the meat on a pre-heated skillet and fry for 7 min
3. Once you flip the pieces of meat, place cheese on top of them
4. Fry for 5 more min and serve with garnish of your taste