Directions

 

Soak the white bread in milk.
Mix the soaked bread with the meat and ground the onions.
Put some ketchup or some tomato paste in the mixture.
Add salt and pepper.

Cut the sweet pepper in two halfs.
Take off the seeds .
Fill the pepper with the meat preparation.

Put the peppers in the oven for 35/40 minutes at 220° C.

 

Advice: goes well with rice.

Bon appétit!