Quiche Lorraine

Directions:

Put the short pastry in the pie pan and make some little holes with a fork on it.

Ingredients:

- 200g of short pastry

- 200g of bacon or lardons

- 150g of ham

- 3 eggs

- 40cl of fresh cream

- Grated cheese

- Salt and pepper

- A pinch of paprika powder

Cut 200g of bacon in dice. Fry lardons on a pan.

Put the mixture onto the short pastry. Sprinkle with cheese. Put the Quiche Lorraine to the oven at 180°C for 45 min.

Mix 3 eggs, 40cl of fresh cream, 150g of ham and the lardons. Add salt, pepper and a pinch of paprika powder(optional).

Bon appétit!

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