Knead the dough until it is elastic, adding flour as necessary. The finished dough can be put in a plastic bag and send to the refrigerator for, while we prepare the stuffing for Pasties.
Put the minced meat in a deep bowl.
Onion peel and finely chop. Particularly lazy, like me, can grind it to a blender or mince. Add the onion to the meat.Add salt and black pepper. You can still add finely chopped fresh herbs and thoroughly mix mince. We get the dough from the refrigerator and begin to sculpt pasties.
Cut off a small piece of dough and roll out his palms in the sausage. Cut this sausage into small pieces. The size of the pieces is not very important. Just depend on it what pasties are obtained, large or small. Then take a rolling pin and unroll this small pieces into a thin pancake. Put pancake dough on the table. On one half of the dough with a spoon lay out the stuffing. Cover with mince with the second half of the dough to obtain form like an envelope. Close up edges of the dough with your fingers. Do it carefully for beautiful Pasties. Than put everything in the dripping pan and send in the oven and cook pasties 30-40 minutes, until golden brown at 180 degrees.