Garlic Bread

 

Ingredients

Baguette-1 piece 
Butter-3 tbs
Garlic-3 cloves
Chopped parsley-1 tbs
Chopped oregano-1 tbs
Ground basil-1 tsp 
Salt
Pepper

Directions

Cut the baguette in half. Mash the slightly melted butter using a fork. Add the parsley, oregano, and basil to the butter and mix it together. Mash the the garlic cloves using the garlic grader and add it to the butter mixture. Add salt and pepper to taste. Spread the butter on both halves of the baguette evenly and put both halves together. Next cut the baguette in 3 cm width slices. Preheat the oven at the temperature of 200 C. Then wrap the baguette in aluminum foil and put it on the middle rack of the oven. Bake it for 10 minutes in a foil, and then another 5 minutes unwrapped. Take the baguette out if the oven and let it cool for 15 minutes. The garlic bread is ready! Bon Appetite!