Ingredients:

 

Chicken breast (1 should be plenty enough)
Onion
Oil
Curry seasoning, salt, pepper
Flour (2 spoons)
Water (150 ml)
Honey (a few spoons)

 

 

Directions:

 

Cleanse chicken breast and cut it into small pieces.
Spice it up with curry, salt and black pepper. 
Meanwhile, cut onion into small pieces and sauté it in a pan.
Add chicken and cook well. 
In small cup mix water, flour and some curry seasoning and pour it on the meat. After little while your “curry sauce” becomes thicker – that`s when you add honey and take it out of the heat. 
You are done, congratulations!
Serve with rice or dumplings, or whatever you might enjoy.