Chocolate Muffins

 

Ingredients:

Products for dough
300 g flour
2 eggs
Sugar 160 g
150 g melted butter
170ml milk
2 tablespoons cocoa
2 tsp baking powder
1/2 tsp soda
pinch of salt

For the custard:
2 egg yolks
20 g of powdered sugar
20 g flour
200ml milk
20g sugar
1 sachet of vanilla sugar

Directions 

Prepare the custard
Mix the egg yolks with sugar and flour. Heat to boiling milk sugar.
Pour milk yolks, stirring actively. Pour into a saucepan and cook over medium heat until thick 5-8 minutes.

Dough
In a bowl add the dry ingredients and mix. In another bowl, pour all the "wet" ingredients: eggs permission or excuse milk whisk, add the melted butter, mix well.
Pour the mixture of milk, eggs and butter to the dry ingredients and stir something like a spoon (as the author writes, lumps may remain - no big deal).
In molds impose maffinovoe spoon batter, and then a little cream and cover test (I do not always covered)
Bake in preheated 200 degree oven for 20-30 minutes or until flushed.
If you like a soft and moist muffins, then after cooled, shift in tightly closes the form.