Braille Spaghetti with Spicy Garlic Sauce

 

Ingredients:

 

1 box Barilla Spaghetti
1/2 cup Extra Virgin Olive Oil
3 cloves Garlic
Hot Red Peppers (to taste)
1 tbs Parsley (chopped)
Salt (to taste)

Directions

1. Chop hot red peppers (amount up to you). 
2. Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper. 
3. Cook for a couple of minutes until garlic is golden and remove it.
4. Stir in chopped parsley and remove from the heat.
5. Meanwhile, boil pasta in plenty of salted water according to package directions.
6. Drain the pasta. 
7. Put sauce over the pasta. 
8. Serve immediately