Ingredients: 

Potatoes
Salt + pepper
Cottage cheese
Garlic

 

 

Directions: 

Rinse potatoes and cover them in an aluminium foil.
Add little bit of salt and pepper and a few drops of olive oil.
Bake about 50 minutes to 190°.

Meanwhile prepare the dip: 

Mix cottage cheese with chopped garlic, salt and pepper and leave in a fridge for a while. 

 

 

Once potatoes are ready, cut them in half and add the dip.
For different variations you can add bacon, cheese or butter. 

 

Enjoy!