Strawberry cake 

 

Ingredients 

3 sour creams
3 bags of vanilla sugar
1/2 of the pound cakes bag
1 package of strawberries

 

Directions

 

Prepare a cake tin, and then fill it with the half of the mixture of sour creams, sugar, and pound cakes. Then cut the strawberries and lay half of them on the filling, and then put the rest of the mixture on the top. Decorate with the rest of strawberries and put into the fridge for at least 2 hours. You can use fruits upon your preference