Dragon baked leg with creamy potatoes and carrots!

 

 

Ingredients

:

Chicken legs

Garlic gloves

Bacon

Butter

Salt

Pepper

Potatoes

Grated cheese

Carrots

Cream

Chives

 

Directions 

First prepare the meat by putting salt and pepper on it, then mix with sliced garlic and lay slices of bacon on it. Put to the owen, 200 degrees Celsium, 45 minutes. Then cut potatoes on slices, put in the roasting pan and add cream with salt and pepper and sprinkle with grated cheese. Put in the owen to the meat for 30 minutes. To make carrots, just peel them and boil till it's soft and then add butter and salt. Put everything on the plate, sprinkle with chives and enjoy your meal!